15 Gooey, Crunchy, Sweet Chocolate Marshmallow Recipes That Are Dairy Free Too!


Who doesn’t love soft and fluffy marshmallows covered in rich chocolate? Seriously, who? From chocolate chip cookies and marshmallows to bars, brownies, and even wontons, we’ve got you covered with this list. This time you’ll want to save more than a “little quarter” for dessert.

1. White Chocolate Cranberry Marshmallow Treats

White Chocolate Cranberry Marshmallow Treats

Font: White Chocolate Cranberry Marshmallow Treats

If you crave perfect summer dessert concepts, you have to try these Vegan White Chocolate Cranberry Marshmallow Treats from Gabrielle St. Claire!

2. Chocolate Covered Marshmallows

Chocolate Covered Marshmallows

Source: Chocolate Covered Marshmallows

Yes, you can make jelly-free marshmallows at home, and it’s easy! These chocolate covered marshmallows from Inka Szot use agar agar, a type of sea vegetable, instead of traditional gelatin. They are flavored with saffron and cinnamon, then covered in chocolate, but you can try different spices and toppings to find what you like best. These marshmallows are perfect for snacks, ice cream, or adding to a large cup of hot chocolate.

3. Chocolate Dipped Marshmallow Hearts

Chocolate Dipped Marshmallow Hearts

Source: Chocolate Dipped Marshmallow Hearts

Need an easy gift for Valentine’s Day? Try these Chocolate Dipped Marshmallow Hearts from Gabrielle St. Claire! They are crunchy, chewy, a bit fruity, and dipped in chocolate. No food coloring here, just dragon fruit! You’ll love seeing the faces light up when you hand them over.

4. #5under5: Bourbon Chocolate Gooey Marshmallow Sweet Potato Pop Tarts

#5under5: Bourbon Chocolate Gooey Marshmallow Sweet Potato Pop Tarts

Source: #5under5: Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts

This is part of One Green Planet’s #5under5 Recipe Series, a collection of original plant-based recipes that cost less than $5 a serving and can be made with just five ingredients. No way, right? Sweet Potato Marshmallow Casserole is ubiquitous on the American Thanksgiving table: creamy spiced sweet potatoes topped with gooey toasted marshmallows? Darling! But what if you turned that iconic garnish into hand cakes and added bourbon and chocolate chips to the mix? Friends, it’s as good as you can imagine… It’s even better. These #5under5 Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts from One Green Planet are spectacular!

5. Chocolate Marshmallow Popcorn Bars

Chocolate Marshmallow Popcorn Bars

Source: Chocolate Marshmallow Popcorn Bars

There’s not much to say about these Chocolate Marshmallow Popcorn Bars from Sheri Silver. This is good because you’ll want to make these today, in time for lunch boxes, football practice treats, after school snacks, or just for yourself!

6. 4-Ingredient Chocolate Peanut Butter Marshmallow Fudge

4-Ingredient Chocolate Peanut Butter Marshmallow Fudge

Source: 4-Ingredient Chocolate Peanut Butter Marshmallow Fudge

It has only 4 instead of 40 ingredients (5 if you count the spray oil, which is optional). Plus, there’s no baking, no falling apart, no fuss, and almost no cleanup! You have to try this 4-Ingredient Chocolate Peanut Butter Marshmallow Fudge from Rhea Parsons!

7. Chocolate chip cookies, cornflakes and marshmallows

Chocolate chip cookies, cornflakes and marshmallows

Source: Marshmallow Cornflake Chocolate Chip Cookies

Bridge Rose has seen this type of cookie several times online and apparently it’s from a New York milk bar, but since she doesn’t drink milk, nor does she frequent New York, she thought she’d try making these Chocolate Chip, Cornflake, and Marshmallow Cookies would be an ingenious experiment. Experiments that end up in cookie production are usually worthwhile, especially if those cookies contain chocolate chips, marshmallows, and cornflakes.

8. Dark Chocolate Chip Marshmallow Blondies

Dark Chocolate Chip Marshmallow Blondies

Source: Dark Chocolate Chip Marshmallow Blondies

These Lisa Dawn Angerame Dark Chocolate Chip Marshmallow Blondies are so super delicious and decadent that one description doesn’t do them justice! If you can find vegan mini marshmallows (like Dandies), then you don’t have to cut up the marshmallows, which will save you a step.

9. Spiced Hot Chocolate Brownies S’mores

S'mores Spiced Hot Chocolate Brownies

Source: Hot Chocolate Spiced S’mores Brownies

This brownie is a variation of the cake Dustin Harder created when he competed in the final round of the Food Network Girl Scout Cookie Championship television show. The cake was a six-layer, two-tier, double-barrel cake with chilies from a surprise toppings table and the girl scout vegan s’mores cookie. These Dustin Harder Spiced Hot S’mores Brownies deliver the chocolatey, spicy, gooey marshmallow fun that cake made, just in a simple layer, one pan, and a fraction of the time. Oh, and also without the pressure of doing it on TV in front of a panel of judges and a dozen cameras on you.

10. Fluffernutter Caramel Chocolate Chip Cookies

Fluffernutter Caramel Chocolate Chip Cookies

Source: Caramel Fluffernutter Chocolate Chip Cookies

Caramel isn’t just for topping apples and ice cream. These Tori Cooper Caramel Fluffernutter Chocolate Chip Cookies get their depth, then topped off with a melted marshmallow to finish.

11. Hot Chocolate Cupcakes

hot chocolate muffins

Source: Hot Chocolate Cupcakes

These Holly Jade Hot Chocolate Cupcakes feature a chocolate sponge cake filled with chocolate sauce, topped with a bulb of vanilla buttercream, topped with vegan marshmallows and a dark chocolate drizzle. These cupcakes are a cozy treat that are quick and easy to make!

12. Chocolate Cookie Cake

Chocolate Cookie Cake

Source: Chocolate Cookie Cake

This Aisling Tuck Chocolate Cookie Cake has all the crunch of your favorite tea biscuits with all the decadence of a rich, creamy chocolate cake. The crispy cookies are wrapped in rich, smooth chocolate, with the surprise twist of marshmallows and dried fruit nuts. You can enjoy this cake with coffee or prepare it for a special occasion and get creative with your decorations.

13. Baked Alaskan S’mores

Alaskan Baked S'mores

Source: Alaska Baked S’mores

The polar ice caps are melting and global temperatures are rising at an alarming rate, but this miniature edible iceberg still manages to stay cool in front of a smoky flame. Resting on a solid platform of graham crackers, the creamy scoops of chocolate ice cream remain insulated by a layer of foamy meringue. Roasted to a marshmallow consistency, the overall effect is that of an indoor s’more, complete with the excitement of an open fire. This Hannah Kaminsky Baked Alaska S’mores can be finished in the oven or with a kitchen torch. Simply set the broiler in your oven to its highest setting when you’re ready to heat.

14. Chocolate Fluffernutter Donuts

Chocolate Fluffernutter Donuts

Source: Chocolate Fluffernutter Donuts

Loaded with peanut butter, topped with marshmallow frosting, and drizzled with melted peanut butter and chocolate, these rich Chocolate Fluffernutter Donuts from Anna Bannister come together in just 20 minutes from start to finish. You will not be able to resist, they are also excellent snacks for midday.

15. Crispy S’Mores Wontons

Crispy S'Mores Wontons

Source: Crispy S’Mores Wontons

If you love chocolate marshmallow s’mores, you have to try these Crispy S’Mores Wontons from Gabrielle St. Claire. S’mores are a favorite summer treat, but they can be messy. These creative snacks eliminate the mess by wrapping all the melted chocolate and gooey marshmallows in a fancy little wonton wrapper. Hmm!

Learn to cook plant-based meals at home

Reducing meat consumption and eating more plant-based foods are known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and much more. Unfortunately, dairy consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those interested in eating more plant-based, we recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster app, which has thousands of delicious recipes, making it the go-to resource for vegan recipes. larger to help reduce your environmental footprint. save animals and get healthy! And while you’re at it, we encourage you to also learn about the ecological and health benefits of a plant-based diet.

Here are some resources to get you started:

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